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Moo YorThod

Zone Northeast

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Moo YorThod

 

 

Background

Moo Yor is a popular food in Northeast of Thailand such as Ubonratchathani province. It is a kind of Vietnamese pork sausage that can be created to other menus just by steam or deep fried.

 

Nutrition Facts

Moo Yor and herbs inside are very beneficial such as pepper which has piperine as an antioxidant and it can help reduce Alzheimer disease in elderly.

 

Ingredients

Moo Yor

Palm Oil

Zone South

Pad-Ped-Moopah-Prik-Thai-On

    Background The taste of wild boar is not the same as domestic or farmed pig. Its meat tastes like a mix between pork and beef, with a unique juicy and crunchy meat.  The meat is higher in moisture than pork. In countryside, there are many natural landscapes to raise wild boar. Mixing with red curry paste is to reduce the stinky odor of meat and become more delicious from chili.   Nutrition facts The wild boar meat contains nutrition similar as pork. For 100 G contains 33.5 G of protein, with energy 171 Kcal.  Southern Curry Paste is good for digestion system. For green pepper, in additional, boosts fresh breath, it is also good for blood circulation.   Ingredients 300 grams of wild boar meat ½ cup southern red curry paste 100 grams fresh green pepper 15 grams garlic, crushed 2 cups coconut milk 3 red chilies, sliced 2 tablespoons fish sauce 2 teaspoons sugar    


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Zone Northeast

Tam Thaad (Salad in Tray)

    Background Tam Thaad is a papaya salad that has many ingredients presenting in the same tray instead of the dish for more convenient to eat in group and it can also give a feeling of better taste.   Nutrition Facts Thai papaya salad is a healthy food full with vitamins and minerals from vegetables and seasoning such as papaya has enzymes papain which helps digestive system. Lime juice, tomato, bird chili have highly vitamin that support immune system and make your skin brighter and fresher. Then  there are many benefit from other ingredients on the tray.   Ingredients 100 grams Papaya, thinly sliced 20 grams tomato 10 gramsThai Olive 1 fermented crab 1 tablespoon fish sauce 2 tablespoons fermented fish sauce or Plaraa 1 lime 5grams garlic 5 grams bird’s eye chili 10 grams Thai eggplant   Ingredients on the tray 100 grams boiled shrimp 1 boiled egg 120 grams Fried Northeastern sausage 1/2 cup Vietnamese pork sausage ½ cup fried skin pork 40 grams Thai eggplants Vegetable Thai rice noodle


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Zone Northern

Khanom-Taeng-Thai

    Background Khanom-Taeng-Thai or Khaonom-Ba-Taeng is made in the same way as Kanom-Klauy and this recipe is also popular.   Nutrition facts The muskmelons are a powerful fruit for health as they are loaded with so many nutrients especially vitamin A. It is beneficial in controlling blood pressure, preventing the ulcers,helping the eye sight. Moreover they are good in reducing heart diseases, bringing oxygen to brain, relieving cough, lung disease, protecting against tuberculosis symptom.   Ingredients 500 grams Ripe Muskmelon 500 grams sugar 400 grams rice flour 100 grams cassava flour 1 cup grated coconut 3 cups coconut milk 1 teaspoon of salt      


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