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Kuay-Teow-Moo-Sen-Lek-Tom-Yum ( Spicy noodles in tom yam style )

Zone Central

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Kuay-Teow-Moo-Sen-Lek-Tom-Yum ( Spicy noodles in tom yam style )

 

Background

The good taste of Kuay-Teow-Moo-Sen-Lek-Tom-Yum comes from various flavors; sour, salty, spicy and sweet taste that is really popular mixed flavor among Thai people. This menu is served without herb smell but it will be seasoned by chili powder, vinegar or lime juice, fish sauce and sugar instead.

                   

Nutritions facts

This recipe gives us energy in the same range as the clear noodles soup recipe, the difference is only “ tom yum flavor ”. This dish refreshes us and encourages the oxygen to flow throughout the brain and we can feel relaxing. Moreover, capsaicin in chilies send signals to your brain then sweat is released from the glands and relieve the gas in stomach. 1 portion served contains 335 kcal.

 

Ingredients

300 grams fine cut rice noodle ( senlek )

150 grams minced pork

100 grams grilled red pork ( moodaeng )

½ cup of garlic and pork rinds oil

100 grams fresh bean sprouts

Finely chopped of spring onion and coriander for topping

Tom Yum condiments with chilies powder, sugar, fish sauce and vinegar

Soup ingredients

Boiled rib bones and spinal bones together in light heat.

 

 

Zone Northeast

Tub Whan

Background The liver is a sweet sauce that is similar to, but beef liver or pork cut into pieces, then boiled raw ingredients like spicy mix. nutrition Liver, pig iron Helps produce red blood cells, red onion antioxidant. Cordial parsley Helps maintain strong bones and teeth. Mint leaves nourish the eyes relax onion helps prevent constipation and reduce cholesterol in the blood. the ingredients 350 grams of pork liver 20 g shallots Onion 1 tablespoon Celery, coarsely chopped 1 tbsp. 10g mint leaves 2 tablespoons roasted rice 1 tablespoon cayenne pepper 2 tablespoons fish sauce 2 tablespoons lemon juice


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Zone Northern

Nam Prik Ong (Northern style Pork Chili Dip)

  Background Nam Prik Ongis one of the best known Lanna chili paste. The highlight characteristic is the sour, sweet, salty and spicy taste.  Mostly taken as a side dish with fresh or boiled vegetables.   Nutrition Facts Tomatoes freshen the skin, produce antioxidant that help to reduce and delay the signs of aging. Enhance the immune system as well as enriched with vitamin A, nourishing the eyes.   Ingredients 200 gram small tomatoes 300 gram minced pork 2 tablespoons vegetable oil 2 tablespoons fish sauce 3 tablespoons chopped leeks Chili Paste ingredients 8 Thai bird’s eye chilies 10 grams garlic 1 teaspoon salt 20 grams sliced shallots 20grams grilled fermented soybean 1 tablespoon coriander roots 1 teaspoon shrimp paste    


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Zone Northern


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